Main dish of fish and seafood: Tequila lime shrimp

2 1/2 cups olive oil3/4 cup tequila1/2 cup chopped fresh cilantro1/2 cup fresh lime juice1/2 cup pineapple juice1/4 cup white vinegar1/4 cup garlic salt1/4 cup of ground black pepper1 Tbsp chopped fresh oregano1 experienced teaspoon salt30 medium shrimp - peeled and deveinedCombine oil of olive, tequila, cilantro, lime juice, juice of pineapple, vinegar, salt, garlic, pepper, oregano and salt in a blender; blend until smooth. Place shrimp in a bowl and pour the mixture of oil of olive on the shrimp; Strip of combine. Cover and leave to marinate in the refrigerator for 2 hours. Place a skillet over medium heat. Cook and stir the shrimp in the skillet until cooked, about 15 minutes. Amount per serving  Calories: 949 | Total fat: were 91.1 g | Cholesterol: 76 mg by ESHA nutrient database

Portions for recipe: 6

Amount per serving

Calories: 949

Total fat: were 91.1 gcholesterol: 76 mgsodium: 3858mgTotal carbohydrates: 9.2 g dietary fiber: 1.4 gproteins: 11.2 g , I can see how many people yet. The salt was reduced by half, both experienced salt and regular salt and cut on the way to the majority of the other ingredients, such as, perhaps in the half. This recipe was designed for close to 3 pounds of shrimp. If you like the sweet and bitter, you can then as well. I accidantally this made rather than a regular "tequila shrimp" and it is that did not expect it because I simply selected the wrong recipe. Hey, write a learning experience. Was this review helpful? 1 user that this review is useful not too bad in my opinion, but my tastes is very eclectic, I can see how many people do not... UH-Oh, it seems that no one has created a customized version of this recipe. Be the first to do it, make changes to this recipe now! 

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