Casserole recipes: beef in barbecue casserole

2 pound ground beef1 large onion, green pepper diced1, seeded and diced1 (10 ounces) can core all corn drained1/2 cup of BBQ sauce1 (14.5 oz) can distribute tomatoes, drained3 (8.5 ounce) packages corn bread mixPreheat oven to 400 degrees F (200 degrees C). Crumble meat ground in a large skillet over medium high heat. Cook until evenly browned. Add the onion, peppers, corn and tomatoes. Cook and stir until vegetables are tender. Drain excess fat and add the BBQ sauce. Spread the mixture of beef in a layer in a 9 x 13 inch baking dish. Prepare the mixtures of batter of cornbread according to package instructions. The batter was extended over the mixture of beef. Bake for 20 to 25 minutes in the preheated oven, until the top is golden, and a knife that is inserted into the center of the layer of corn bread comes out clean. Amount per serving  Calories: 420 | Total fat: 15 g | Cholesterol: 48 mg by ESHA nutrient database

By recipe servings: 12

Amount per serving

Calories: 420

Total fat: 15 gcholesterol: 48 mgsodium: 1232mgTotal carbohydrates: 52.2 g dietary fiber: 1.7 gproteins: 18.7 g   this recipe is very good, but with some modifications. It cut us in half and put it in a 9 x 9. The smallest can of corn I could find was 8.5 oz and ended up with all this and uses the entire can of tomatoes into cubes rather than half (and I think that the results were very good). He ended by adding more sauce BBQ like everyone else. Also, a box of corn bread was enough, butI cannot imagine with 3 in the complete recipe; I think it would be too much. Have no fear of a corn bread Bake at the top, only at the bottom 1/4 "or will absorb it any liquid, and is a good thing!" The party knows best! I liked a lot how quick and easy recipe was, and the great "bang for their buck" in terms of taste. The barbeque and corn bread go together wonderfully, not strange at all. I would like to try cheese a little next time. Was this review helpful? [YES]
47 users found this useful overview that this recipe is really good, but with some modifications. It cut us in half and put it in a 9 x 9. The... 

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